Indonesia day 6 – Munduk, Bali

The centre of Munduk village clings to a narrow mountain ridge either side of the main road to the coast and spreading down into the valleys below. It is not a particularly attractive village, though its setting is spectacular and its popularity with predominantly French (it seems) visitors is due to the numerous trekking opportunities in the surrounding mountains. We have booked a guide to take us on a four-hour trek through the rice paddies and coffee plantations that cling to the mountain sides and back to Munduk via the oldest Banyan tree on Bali. We set off down what seems to be a narrow pathway, but is actually a road (at least, cars manage to get along it) eventually becoming little more than a track (albeit one still used by mopeds) which links the many small settlements that dot the Munduk district. The main crop in the area is rice, but more and more paddies are being given over to a mix of coffee, cacao and cloves which are more lucrative and less work, although, in the case of cloves, considerably more dangerous. Cloves are big business in Bali due to the enormous popularity of kritek cigarettes which contain a 25/75% mix of cloves and tobacco and account for 95% of the Indonesia cigarette market. A packet of 20 of the best quality kritek will set you back 10,000 rupiah or 75p and are very pleasant, according to Andy who had to have a couple of puffs. A relatively recent phenomenon dating back to 1917, kritek has turned Indonesia from a net exporter of cloves to a net importer. Harvesting the cloves, and this is where the danger comes in, involves spending eight hours a day up 18 foot bamboo poles secured by guy ropes and with only pegs for footholds. The trade off being that cloves are only harvested four months of the year. A huge range of other crops grow here including avocados, pineapples, bananas, star fruit, snakeskin fruit, cassava, sweet potato, tapioca as well as herbs and spices like lemon grass and ginger. Use is made of every part of the palm tree and the banana plant and bamboo has myriad uses from floor coverings to scaffolding, baskets to a cooking ingredient. Plus a host of other plants that grows wild and is used for vegetables or medicinal purposes.  
From the rice paddies we climb becomes much steeper for about 15 minutes until we reach the small village that is the home to a majestic old Banyan tree. Banyan trees are parasitic, growing on a host tree and eventually engulfing it. They have a mass of external roots around the base and this one is so enormous that we are able to climb up through the centre of this tangle of roots and emerge on the opposite side. There is a game of gensing (not sure that’s the right spelling) drawing a large and enthusiastic crowd in the centre of the village. This game, which is peculiar to four villages in Bali, involves large spinning tops. The game is played under and open sided canopy on a square sand court divided into quartiles by two teams of four players. The first player sets his top spinning using a long length of rope which is wound tightly round central knob on the top and pulled with such vigour that it cracks like a whip on release. He is immediately followed by a member of the opposing team who sends his top crashing down onto his opponents’ with the intention of slowing or halting its spin. This process is repeated in each quartile until all the players have spun their tops. The team with the last top spinning wins the round and the losing team must begin the next round. The game proceeds in this fashion for two hours with the winners scoring the greatest number of rounds.
Our guide turns out to speak very good English and is very informative. He also has a number of strings to his bow. As well as being a guide, he is also a designer, painter and a tattoo artist – the only one in the village. By his own admission he is a reformed character, having llead a somewhat dissolute former life in Kuta, Bali’s main tourist resort, where he was into drugs and alcohol.  
We are back at our homestay by 2pm, have some lunch and then collapse into a heap in the room to relax, read, blog and just generally recover. There is little to do in Munduk other than trek; restaurants are few and far between and there are no bars or other places of entertainment. The only shops are mini-marts, little more than stalls in family homes selling a few basic necessities and having minimal stock.  
We are staying at the Guru Ratna Homestay on the main road. All the family seemed to be here to greet us when we arrived yesterday and like all the Balinese we have met, very friendly, always smiling and extremely polite. The rooms, reception and restuarant terrace are round a pretty central courtyard garden. The terrace has a fabulous view looking out over the mountain ridges that ripple below and beyond the peaks in the distance. A perpetual soft blue haze to hangs above the verdant slopes. We watched the sunset from here last night; the sun disappearing as if in mid-air, behind unseen mountains or cloud, we couldn’t make out which through the haze.  
Our room faces the road which makes it rather noisy particularly when, like last night, a ceremony draws people from across the surrounding district. Cocks crowing and the continuous round of dogs howling in a canine version of the Mexican wave add to the cacophony, making the nights less than peaceful. And whilst the family is friendly and welcoming, we were over-charged on our first meal by a staggering 100%. Fortunately we had been put on our guard by a comment in the visitors book to the effect that the homestay added hefty ‘taxes’ to the bill so had asked how much was being added to our ‘tab’. After some too-ing and fro-ing the bill was gradually reduced to the correct amount. Now we are paying for everything as we go to ensure no more ‘mistakes’ are made. Of course, the family were very apologetic, but we think they may have given our bill to someone else and were trying to recoup the difference. Tax and service are normally combined as a single charge added to the final bill – 21% seems to be the usual amount ; 11% tax and 10% service – although smaller places don’t seem to charge it at all.

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Indonesia day 5 – Ubud to Munduk, Central Mountains, Bali

We hire a car and driver to take us from Ubud to Munduk in the Central Mountains about 20km from the north Bali coast. It is a journey of 85 kms and we have agreed a number of sight-seeing stops along the way with the intention of arriving at the homestay in Munduk by 3pm. Total cost is a very reasonable 325,000rp or £20. Our intention is to stop a couple of nights in Munduk, do some trekking and then move on to Pemuteran on the north-west coast for a few days on the beach.  
Our first stop is at the Pura Taman Ayun at Mengwi to the west of Ubud. It is a rather lovely and well-maintained temple with a surrounding moat set in neat gardens beside the river. It follows the layout of most Balinese temples with three connecting courtyards: the Nistra Mandala (the humblest); the Madia Mandala (the middle) and; the Ulama Mandala (the highest). Only the first two are open to the public and are little more than lawned areas surrounded by low walls. The Ulama Mandala can be viewed only from outside the encompassing walls. This is the most interesting area of the temple containing a several Meru, the multi-thatch roofed shrines that are typical of Balinese temples. There is a lovely bell tower in one corner of the Madia Mandala with very narrow, steep steps leading up to the belfry which houses two wooden bells and provides a good view of the whole temple complex.
From Mengwi we start the gentle climb up into the mountains and stop to enjoy some lovely views of the tiered rice paddies that cascade down the steep mountain sides. We stop for a break and drinks at a hotel which has a veranda restaurant, a swimming pool and accommodation in some very attractive thatched cottages all overlooking the paddies. Further on the road runs along a narrow mountain ridge with views down into the paddy fields on to left and right giving rise to restaurants on either side of the road. Our driver chooses Saranam Eco Resort which has a veranda restaurant from where we can see villagers threshing and winnowing the rice in the paddy fields far below. A little bamboo funicular takes guests down to resort’s thatched bungalows which sit amidst immaculately tended gardens. The land, no doubt, reaping much greater income as an ‘eco’ resort than it ever did as paddy fields.  
We continue by twists and turns to ascend into the much cooler and damper mountains. The centre of Bali is mostly volcanoes, some dormant some active, which divide the lush and fertile area to the south from the more arid northern coastal strip. Around Bedugal there is a complex of volcanic crater lakes and we stop briefly at Danau Bratan, a large mist-shrouded lake set against the backdrop of the Gunung Catur volcano. Mist shrouds the lake and low cloud obscures the volcano’s summit and anything beyond the surrounding caldera rim, giving the lake a rather Arthurian quality. The small temple of Ulun Danau Braton sits in a pleasant little park on the water edge, but isn’t open to the public. This, not surprisingly, is a popular spot with day-trippers. The road continues to wind its way up onto the rim of Danau Bayan and alongside the smaller Danau Tramblingan. There are wonderful views on both sides of the road particularly looking back towards Danau Bayan. By now time is running on and we are concerned to get to Munduk by 3pm to ensure we don’t lose our room. The roads are surprisingly congested approaching Munduk, which we later discover is largely due to celebrations that are taking place in the temple a little further down the street from where we are staying at the Guru Ratna Homestay. But our driver gets us there on time and is amply rewarded when Andy over-pays him by 100,000rp, which sounds a lot but fortunately only amounted to £6 and more than wipes out the discount we had negotiated on the originally quoted price. C’est la vie!

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Indonesia day 4 – Ubud, Bali

We are signed up to an all day down-hill cycling tour of the villages north-east of Ubud with an early pick-up at 7.30am. We chose a company recommended by the homestay and it turns out to be an excellent choice. There are nine people in the group and two English-speaking Balinese guides; a Japanese couple; two Australian women; a French couple and an Italian women who lives in Notting Hill! We start the day with a drive up into the mountains to breakfast at a restaurant at Penelokan on the outer rim of the enormous Gunung Batur caldera. From here there are stunning views of this giant crater, half of which is covered by an enormous lake and the rest is taken up with a group of volcanic cones. In the centre of the caldera rises the 1717m Gunung Batur formed in 1917. The cones of several smaller volcanoes created by more recent eruptions, the most recent being in 1994, sit alongside. A spectacular sight to gaze at over breakfast.
After breakfast we drive to the start point of our ride where our bikes and helmets await. Remarkably the whole 25km route is downhill all the way and a combination of gravity and hands (on the brakes) do all the work – no pedaling (or hardly any) involved. This is a relaxing and effortless way to get up close and personal with the Balinese countryside, its picturesque villages and way of life. A clever idea conceived by an Australian who migrated here 27 years ago and set up a company offering downhill cycling tours. Now there are several companies in Ubud offering similar trips.
Along the way we stop to visit a Balinese home. The Balinese live in large family compounds which can be home to several generations and up to 40 or more people. Each is laid out in accordance with feng shui traditions in a courtyard setting very similar to the one we are staying in. In this particular compound the family manufactures by hand the woven bamboo matting which is used to line the ceilings, walls and floors of Balinese homes. Interestingly it is the youngest son in the family who inherits the land and along with it responsibility for all the family members living in the compound, in particular the parents. The Balinese don’t have family names, nor do they have passports because travel is not a tradition in this culture. What they do have in abundance are celebrations to mark all manner of life’s events from births, marriages and deaths, to milestones in a child’s development. So it isn’t difficult to find either a celebration in preparation or taking place in a temple somewhere nearby. Offerings to the spirits are also an important part of everyday life and little leaf baskets with offerings of flowers and food are left everywhere – on the pavements, on steps, in doorways. There is a strict dress code for attendance at temple ceremonies which requires women to wear sarong, belt, long sleeved blouse and sash and sarong, jacket and white head scarf for men. In fact sarongs are everyday attire for many men and women in Bali.
We also visit a coffee plantation where they grow, roast and grind Aribica and Robusta coffee by hand. It takes about a week from picking the coffee bean to completing the roasting process which is done in a clay dish over an open fire. They also produce Kopi Luwak – also known as civet coffee – the most expensive in the world. Coffee berries are fed to captive palm civet (a nocturnal cat-like animal with a long snout). The inner bean passes through its digestive system, is collected, washed and then roasted. The resulting coffee is prized for its rich, smooth flavour. Even on the plantation a small packet of Kopi Luwak costs around £40! According to Andy – who sampled a cup – is nice, but not that nice. The visit is rounded off with a tea and coffee tasting followed by some tropical fruit which is also grown here and the obligatory visit to the shop. We are then on our way again cycling through picturesque villages where everyone seems pleased to see us, hellos ring out from compounds left and right, little children come running out for ‘high fives’ and colourful flowering bushes line the roadside. What a beautiful island this is.
Kite-flying is another Balinese passion probably initiated by the need to scare the birds from the rice paddies. Huge kites are often to be seen vying for position in the skies above Ubud as well as out in the countryside. It’s common to see young children out in the villages with a small kite or in the rice paddies flying some large monster of a kite that warbles in the air.

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Indonesia day 3 – Ubud, Bali

We are having some difficulty on deciding upon an itinerary for our visit to Indonesia. We had originally planned on spending at least six weeks here and visiting three of the islands – Bali, Lombok and Java. The restrictions imposed by a 30-day visa have made this look rather ambitious, but what to cut out? In the meantime, there is plenty to occupy us in and around Ubud. There is a rice paddy walk just north of the village and we discover that this is where the urban sprawl stretching around the capital, Denpesar to the south, peters out and the real countryside begins. A paved street off the main street gently climbs up into the hills above Ubud and the lush, green of the terraced rice paddies. And how beautiful it is! The walk meanders through the paddies which are in varying stages of cultivation, some lying fallow under water, some bursting with green shoots, others harvested and waiting ploughing and replanting. There is lots of activity as farmers maintain the sophisticated irrigation system and tend the fields. Most of the cultivation is done manually including the ploughing, harvesting (with scythes) and threshing and winnowing. Occasionally, a ‘Japanese cow’ (Balinese for mechanized plough) can be seen in the fields, but that seems to be a rare beast. Large numbers of ducks congregate around the paddies foraging for food in the murky waters. The walk takes along narrow paths that run alongside the paddies and the edge of irrigation channels passing several artists’ and silversmiths’ workshops which sit rather incongruously in amongst the rice fields. Although it’s hard to imagine anyone, even tourists, stopping to buy one of the huge pieces of art on display and then attempting to carry it across the rice paddies back to Ubud several kilometers away!  

This evening we go to our second dance performance, this time in the grounds of Ubud Palace, the home of the local royal family. Tonight’s performance is a series of Legong dances supported by a gamelan orchestra. The orchestra is seated on either side of the stage and is composed almost exclusively of percussion instruments: drums, gongs, xylophones. All the musicians are in identical traditional dress of sarong, green jacket and head scarf. The performance begins with Kebyar Ding instrumental; a fast and furious rendition from the orchestra. This is followed by six dances (The welcome dance; warrior dance, Kraton dance; Taruna Jaya dance; the Bumblebee dance and; Topeng Tua Mask dance) performed in the usual Balinese style by dancers in beautifully elaborate costumes.  

The Welcome dance (Panyembrahma) symbolizes the joyful reception of the gods who attend a temple festival. It is performed by a group of young girls making identical movements. At the end of the dance the dancers throw flowers towards the audience as a gesture of welcome and blessing.
Baris/Warrior dance is a traditional dance glorifying the manhood of the triumphant Balinese warrior.  
Legong Kraton dance is a classical dance which is performed by three female dancers and depicts the story of King Lasem’s desire for the unwilling Princess Langke Sari.
Taruna Jaya dance expresses the changing moods characteristic of the transitional period experienced by any youth in Balinese life.
Oleg Tambulilingan/Bumblebee dance is representative of the traditional Balinese love story. It symbolizes the courtship ritual of two young Balinese.
Topeng Tua Mask dance has a variable number of characters depending on the story depicted. In this case the character of an old man, the Topeng Tua is portrayed.

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Indonesia day 2 – Ubud, Bali

The weather is just perfect; sunny and hot, but not too hot. We have a lazy start with breakfast on the terrace over-looking the paddy field. There is no hot water (apparently the gas has run out) and the toilet doesn’t want to flush, but we can over-look these small irritations, because this is such wonderfully calm and verdant setting and our Balinese hosts are very welcoming. Late morning we set out on an orientation walk around Ubud with the intention of visiting the Monkey Forest. But we immediately go wrong and find ourselves at completely the opposite end of the village. The so-called village of Ubud, is an amalgam of several villages, which together could be more accurately described as a town making up part of the urban sprawl that characterises this densely populated corner of the island. But as we are beginning to discover it is not all built up and several streets back onto small areas of rice paddy. On our wanderings we find the local market, which like many south-east asian markets is packed to the rafters with stalls selling everything imaginable; from fresh meat and vegetables, to acres of sarongs and we pick up a good quality one at the ridiculously low price of £2.50! In fact, we are soon on a bit of a spending spree and pick up a pair of earrings, a batik sarong and a pair of fisherman’s pants all for the princely total of £14. By this time we are starting to flag a bit and stumble upon a small restaurant perched on the hillside above a stream – another little oasis away from the hustle and bustle – and stop for a relaxing lunch lounging on cushions.
We eventually find Monkey Forest, a little bit of dense jungle in the southern part of the village which is the site of three Hindu temples. But the main draw is the hundreds of grey-haired monkeys that live here and roam freely amongst the many tourists who come to photograph and feed them with bananas sold at the entrance by enterprising Balinese. Cute juveniles scamper around or hitch a ride by clinging to some part of their mothers’ anatomy whilst the adults are on the lookout for a food handout and, as we found when one grabbed our shopping bag and tried to make off with one of the sarongs, are not averse to helping themselves.
Bali has a rich and unique culture and Ubud is the place to come to experience it. There are several art galleries and a variety of courses from Balinese cooking to dance as well as numerous venues offering a range music-and-dance performances every night of the week. This evening we go to see a performance of Kecak trance dancing. There is no musical accompaniment to this type of dancing. Instead a ‘choir’ of about 100 men, bare-chested and dressed in black and white checked sarongs with red sashes, provide the chak-a-chak-a-chak chant which characterises the dance. Seated in three concentric circles they also provide the boundary of the performance space where much of the dance action takes place. Throughout the dance, which tells the story of the Ramayana, the choir provides a non-stop, trance-inducing accompaniment whilst swaying, stretching out their arms and fluttering their fingers in unison. Meanwhile, three female dancers in exquisite brocade costumes and elaborate head-dresses as well as several other masked characters in fabulously colourful and ornate costumes act out the dance-drama. Balinese dance movements are precise and jerky with particular emphasis on choreographing hand, wrist and finger movements and even the head and eyes in some cases. The result is quite beautiful and accomplished, and in the case of the Kecak very dramatic and hypnotic. The Kecak is followed by a fan dance and a fire dance. The latter provides a dramatic finale to the evening as the male dancer circles a fire of coconut shells before kicking them around the performance area and proceeding to dance across the embers – in bare feet. All of which he does several times, with seemingly no ill effect. An impressive performance. 

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Indonesia day 1 – Perth to Ubud, Bali

Occasionally you meet someone who is extraordinarily generous. It doesn’t happen very often, but today it happened to us. We are talking to the Taiwanese woman over breakfast and she introduces us to her sister. We chat a while, exchanging the usual chit chat about where we come from, our travels mentioning we are leaving today for Bali. On learning that we are taking a taxi to the airport, she offers to take us in her car. This is young woman who have only known for about 15 minutes and who asks nothing in return. We exchange email addresses; perhaps one day we can return the favour should she every visit London.
The Virgin Blue flight to Bali is uneventful and arrives slightly ahead of time. We are met by a driver for the homestay we have booked and spend the next hour or so negotiating heavy traffic as we make our way to Ubud, Bali’s alternative tourist hub in the hills north of the capital, Denpasar. Cars and mopeds jostle for position on the narrow roads which are built up all the way to Ubud with only the occasional glimpse of paddy fields coming into view. After the expanses of Australia, there is an overwhelming sense of being hemmed in by the buildings and the encroaching jungle . Just south of Ubud the road is lined with what must be 100s of craft and artisans’ workshops displaying what seems to be an endless supply of stone and wood carvings on display. Posing the question, just how many stone masons are there on this small island?
Jati Homestay is something of a revelation; a short walk from the centre of Ubud village and set back from the road, the long, narrow entrance ginnel opens into a large family compound comprising several buildings arranged in a spacious court yard. The guests quarters run along one side of the compound on the edge of a lush, green rice paddy surrounded by several varieties of palm and bounded by an irrigation channel. The room has only bamboo poles and netting at the window and the walls are decorated with rattan and is surprisingly cool. The faint sound of gamelan music can be heard in the distance somewhere as the breeze rustles through the trees. A veranda provides the perfect place to sit and enjoy this little piece of paradise just off one of the main thoroughfares in the village! By the time we have settled in it’s time for dinner and we go in search of somewhere to eat. We stop at the first restaurant we come to which, we discover later, has a reputation as one of the best in Ubud.

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Australia day 88 – Perth, WA

This is our last full day in Australia before flying out to Bali tomorrow. It’s sunny so we resume our walk around Perth. Sterling Gardens is a beautifully-tended little park in front of the courthouse, the oldest building in Perth dating back to 1837. Tall palms and majestically towering figs makes it a lovely spot for a picnic lunch. The modern Snow Bell Tower on the river front a short stroll from the gardens, houses 18 bells, 12 of which are the original 15th century bells from St Martins-in-the-fields in London. The bells were gifted to Perth in return for ore to make replacement bells; the originals apparently being too heavy and tinny for the church’s bell tower. The tower provides good 360 degree views of Perth city centre and the expansive Snow river as it snakes through from the suburbs on its way to the sea. For an $11 entrance fee it’s also possible to view the campanologists at work and the bells in action.  

The walk takes us up Jacob’s Ladder, a steep, zig-zagging staircase that leads to King’s Park. Apparently the stairs are a regular haunt of exercise fanatics who run up and down them as part of their fitness routines. It takes me all my time to walk up them, so jogging up doesn’t bear thinking about. 

King’s Park is probably the equivalent of London’s Hyde Park – and immense open space in the edge of the city centre – but considerably more beautiful. With superb views of the city and the Snow River stretching out below, the 4 sq km park stretches all the way back up to the inner suburbs of West Perth, Subiaco and Shenton Park and is a delightful combination of wild bush, beautifully manicured lawns and tree-lined avenues.

Back at the hostel we sort out our stuff and donate the food and cooking utensils we are not planning to take with us to the kitchen. There is a free food box in the kitchen and nothing stays in it for very long; our spices, lentils and rice is quickly snapped up by a young Taiwanese girl who needed a bit of assistance identifying the lentils and some of the spices. The rest of our gear is packed and ready to go and our backpacks are considerably lighter for having culled our possessions a few days ago. Tomorrow we will be leaving for the airport at 9.30 am.

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Australia day 87 – Perth, WA

Rain and more rain. And it’s chilly too. Winter really seems to have set in. We start a self-guided walk around Perth city centre but are forced to abandon it as the heavens open. We seek refuge in a cafe for an hour or so until the worst is over, but it remains drizzily all day. So we change tack and go to the book exchange; buy a guide book for Indonesia. The latter is a particularly well-timed purchase as we discover that on-arrival visas are only issued for 30 days and can’t be extended. We had been planning on staying for at least six weeks. Just as well we checked before booking our onward flight to Dehli or we could have been in for a costly mistake! Now the revised plan is to spend a month in Indonesia; flying into Bali and out of Jakarta which should make for an interesting experience travelling across Java. We fly to Delhi on 12th June and on to London on 28th August. Our return home now seems to be not so far off.

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Australia day 86 – Perth, WA

It’s bye bye to Peg today, our home for the last two months. Peg has always seemed a more friendly name than the rather aggressive ‘Hostile Takeover’ as dubbed by Wicked. Peg because the clothes pegs used to fix things to the outside of the van were often left clipped to the little gutter around the roof as we travelled along. We drop our gear at the Britannia on William, a rambling Victorian building in the heart of ‘China Town’, with friendly staff, spanking new ablutions and a spotless kitchen. We then head out to Bursford to put the van through the car wash and take it back to the Wicked depot. The young English girl in charge of the office is very candid about the companies failings; allegedly it is well-known throughout the company that the Darwn office doesn’t service the vehicle it sends out and noone sees fit to do anything about it! What’s more according to her when the police slap an unroadworthy notice on any of the vans, the company simply changes the registration plates and re-registers the van rather than undergoing the mandatory road test. Another little bit of information we gleaned – each van has a spare key under the wheel arch. Good for Wicked because they don’t have to come out when drivers lose their keys; good for thieves too, no need to make a nasty mess smashing the window to get in. A final irony is the sad and sorry tale of our Wicked encounter – the reg0 ((road tax) had run out several days before the end of our hire! My advice? Don’t hire from Wicked.

The transport system is excellent here. Like other Australian cities a bus ticket lasts for two hours and during that time you can make as many bus trips as you like. On top of which all travel within the central free transit zone is – free. Boris Johnston take note!

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Australia day 85 – Perth, WA

Lovely Perth! Full of parks, green space and trees all kissed by the warm winter sunshine. Today sees us back in the CBD (Central Business District in Aussie parlance, city centre to the rest of us) with it’s wide streets an eclectic mix of gleaming ultra-modern high rise, Victorian gothic churches and grand 19th century public buildings that wouldn’t look out of place in London. As well as several examples of remnants of the old incorporated into the facades of the new and a rather twee recreation of an old English street scape vaguely reminiscent of The Shambles. Our first port of call is to the Indian Consulate office in West Perth very near King’s Park. The consulate employee is late arriving, fails to apologise for keeping us waiting and is rather rude when we explain that we have come to pick up our visas. Apparently we have the wrong office and are instructed to read the notice on the door! Once we find the correct office, our passports and visas are soon forthcoming, in fact we must be the only people applying by post and collecting in person as they know who we are when we walk through the door!

We spend the rest of the afternoon locating our hostel accommodation in Northbridge and the Wicked depot in preparation for tomorrow’s drop off. True to form, Wicked have provided us with the wrong address for their depot in Perth, which has moved from Northbridge to Bursford – a suburb on the way out towards the airport. So our carefully laid plans to have our accommodation within walking distance of the depot have been thwarted!  

We round off the day with a fish and chip supper, and ice cream in MacDonalds before settling down to our last night in the van.

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